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In honor of the season, we pulled this cookie recipe function out of the archives for everybody to take pleasure in in any vacation custom. Gingerugelach, Apple Crumblets and Rumprints – three completely unique web-inspired treats in your vacation baking pleasure.
Hanukkah, Christmas… time to suppose exterior the cookie jar. For vacation baking. Contributor Lorraine Saulino created some brand-new treats by mixing components from well-worn recipe playing cards along with her personal tackle new favorites from the online.
Gingerbread + Rugelach = Gingerugelach
“This concept happened whereas I used to be fascinated with gingerbread – the spices within the air, elaborate homes I’ve constructed through the years. However casting my architectural aspirations apart, I hunted for a gingerbread dough that’s softer than the crisp, sturdy variety used for constructing.
My inspirations: a recipe for Asian Pear Gingerbread Newtons I discovered within the Washington Post’s Recipe Finder and a standard Rugelach.
As soon as I tailored the Newton dough and modified the Rugelach approach to swimsuit, I ended up with a crisp-on-the-outside, chewy-on-the-inside holiday-spiced cookie with a touch of raspberry and chocolate. Gingerugelach was born.”
The Recipe (makes 64 cookies)
3 cups flour
2 ½ tsp. ginger
1 tsp. baking soda
½ tsp. cinnamon
½ tsp. floor cloves
½ tsp. salt
2 sticks unsalted butter, softened
½ cup packed mild brown sugar
¼ cup molasses
1 massive egg, overwhelmed
¾ cup mini chocolate chips
¼ cup seedless raspberry jam, melted
1 egg plus 1 T water overwhelmed for egg wash, plus sugar for dusting
In a big bowl, stir collectively dry elements with a whisk and put aside. Beat butter, sugar and molasses till fluffy, then add egg and beat to mix. Pour in dry elements and blend on low velocity simply till dough pulls collectively. Divide dough into 4 components, pat into flat rounds about ½” thick and 6-1/2” in diameter, wrap in plastic wrap and chill for a number of hours or in a single day. Take away one spherical at a time from fridge, and dealing on wax paper or parchment dusted with flour, roll into an 8” circle about ¼” thick. Unfold with melted jam and sprinkle with mini chips. With pizza cutter or sharp knife, lower into 16 wedges. Working shortly, roll every wedge from broad finish to slender, and place on parchment-covered baking sheet. (If at any level the dough turns into too delicate to deal with, place it within the fridge for a couple of minutes to agency up—that’s why it’s useful to work on wax paper.) Brush cookies with egg wash and sprinkle with sugar. Refrigerate for 5-10 minutes to set dough, then bake at 350° for quarter-hour or till frivolously browned. Take away whereas heat and set on racks to chill. Retailer in air tight container. Will be frozen.
Apple Crumble + Pecan Tarts =
Apple Crumblets and Apple-Pecan Tarts
“For years my husband and I took our son apple selecting. With apples to spare, I’d make a dessert I’d discovered on Epicurious that has an ideal steadiness of crunch and candy: Any Season Fruit Crumble. Lately, I baked my mom’s pecan tart recipe for a celebration and everybody raved in regards to the “miniature pecan pies” with their flaky cream cheese crust. With these two desserts in thoughts, I started to check a mash-up: mini apple crumb pies with that wickedly wealthy crust? Pecan-topped apple in little tarts? After some trial and error, the solutions have been “sure” and “sure.”
The Recipe (makes 4 to 4-1/2 dozen)
Crust
2 sticks unsalted butter, softened
1 8oz. package deal cream cheese
2 cups flour
½ tsp. salt
Mix collectively butter and cream cheese on medium velocity. Add flour and salt and proceed to mix till combination gathers right into a delicate dough. Kind pastry into equal-size balls and place them into non-greased mini muffin pans or on wax paper to sit back in fridge till agency. (Take a look at one to see how massive you should make the balls. They need to evenly press into the underside and up the perimeters of the cups and be lower than ¼” thick.) In the meantime, make the filling and topping (s).
Apple Filling
2 massive crisp apples, peeled and lower into small cube (about 2 cups)
1 tsp. lemon juice
2-3 tsp. sugar, relying on the tartness of your apples
½ tsp. cinnamon
4 tsp. flour
In a medium bowl, stir all elements to mix.
Toppings
Make both one, or halve recipe and make a few of every. Every recipe makes sufficient to prime all of the tarts.
- Crumb: In a small bowl, stir to mix ½ cup flour, 1/3 cup sugar and ½ tsp. salt. Lower 5 T very chilly unsalted butter into 5 components and incorporate into dry combination utilizing a pastry cutter, two knives or a fork, to make small crumbs.
- Pecan: In a small bowl, stir to mix ½ cup finely chopped pecans (you possibly can substitute walnuts) and ½ cup mild brown sugar.
Take away pastry from fridge a couple of dozen balls at a time, and press them down into mini muffin cups to cowl backside and sides. Fill every cup with apple combination, simply to the highest of the cup. Sprinkle a scant teaspoon of topping over every. Bake at 375° for 25-Half-hour or till frivolously browned on topping and crust. Enable to chill barely and take away from cups utilizing a butter knife to assist launch them. Retailer loosely wrapped at room temperature for a pair days, or freeze and thaw for a couple of minutes at room temperature when prepared to make use of.
Rum Balls + Thumbprints = Rum-Prints
“Once I was a child, our next-door neighbor at all times made Rum Balls for the vacations. They have been a private favourite, and I don’t know whether or not it was for the deep chocolate style or as a result of it was the closest I ever bought to a grown-up cocktail. At our home, my mother and I might bake Thumbprints, a buttery basic coated with walnuts and stuffed with jam. What occurs when two nostalgic bites collide? Attempt for your self. I discovered a Rum Balls recipe I preferred on a weblog referred to as My Baking Addiction and adjusted it somewhat to swimsuit the Rumprints’ wants.
The Recipe (makes 4 dozen)
2 sticks unsalted butter, softened
½ cup packed mild brown sugar
1 massive egg
1 tsp. vanilla
2 cups all goal flour
½ tsp. salt
24 Rum Balls, chilled and lower in half (recipe beneath)
Confectioner’s sugar for dusting
Beat butter and sugar collectively till blended. Add egg and vanilla and beat once more. Flip mixer to low velocity and blend in flour and salt, till dough comes collectively. Form into 1” balls on ungreased cookie sheets and press thumb deeply into each. Bake at 350° for 10-12 minutes or simply till edges start to brown. Proper out of the oven, firmly place half a Rum Ball lower facet down, into the impression of every one. Take away to wire racks to chill. Earlier than serving, mud with confectioner’s sugar.
For the Rum Balls (make a day or two upfront, and retailer in air tight container in fridge.)
28 Nilla wafers, crushed (about 1 cup)
¼ cup confectioner’s sugar
1 T plus 1 tsp. unsweetened cocoa powder
½ cup floor walnuts
½ tsp. vanilla
1 T mild corn syrup
2 ½ T rum
In massive bowl, whisk collectively first 4 elements. Steadily pour in remaining elements whereas mixing with a big spoon to include the moist with the dry. When totally mixed, form heaping teaspoons full into balls of equal measurement. Makes 2 dozen.
YOUR TURN
Do you’ve gotten a favourite vacation cookie? Share your faves within the feedback!
Need extra speak about baking or meals? Be part of the Senior Planet Group teams Recipes, Cooking & Foodies and Vegan Lifestyle!
Photograph by Lydia Matzal on Unsplash
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